Menu for Restaurant Week
Call 404-525-3363 to make your reservations
Your choice of Starters:
White Bean and Roasted Cauliflower Puree
with black winter truffles
Crab Bisque
with a goat cheese and calvados creme fraich
Mixed Greens
with goat cheese, cherry tomatoes and house vinaigrette
Arugula and Grilled Apple
with honey-roasted pecan dressing and fried onions
Classic Caesar Salad
with Grana Padano, crisped capers and crostini
Black-Eyed Pea Hummus
with home made sweet potato chips, olives, and tomatoes
Cornmeal Fried Calamari
with sweet and sour apricot sauce and wasabi crème fraiche
Pimento Cheese Deviled Eggs
with pickled okra and spiced pecans
Ahi Tuna and Crispy Flatbread
avocados and fresh micro-greens in a citrus truffle vinaigrette
Southern Fried Okra
with a spiced apple cider vinegar
Your choice of Dinners
Georgia Coastal Shrimp and Grits
over stone ground corn grits with sautéed peppers and onions in a spicy shrimp broth
Atlantic Salmon Pot Pie
with a traditional mix of peas, carrots, potatoes, onions and celery
Southern Fried Catfish
green tomato, okra and spicy crawfish ragout with remoulade
Molasses-Rubbed Pork Tenderloin
sweet potato soufflé topped with an onion, apple and walnut relish
Gemilli Pasta in an Arugula Almond Pesto
tossed with sweet corn, roasted tomatoes and shaved Grana Padano
Beef Tenderloin and Wild Mushroom Burger
sweet potato frites and choice of cheese with a green tomato curry relish
All Natural Iron Skillet Fried Chicken
bacon braised collard greens with sweet corn pudding and mushroom-herb broth
Vegetable Platter
seasonal fresh vegetables grilled, stewed, sautéed and roasted
Dessert
Inman Park Dessert Sampler
- Pumpkin and Praline Cheesecake with Whipped Cream
- Granny’s Carrot Cake with Bourbon Sauce
- Warm Fudge Tart with Swiss Chocolate Orange Ice Cream
