Fritti serves authentic Neopolitan Pizza as certified by the Verace Pizza Napoletana Association.
Our pizza is prepared according to traditional artisanal methods.
The dough is made with 00 Caputo flour, natural yeast, and sea salt. It is baked in a 1000°F wood burning oven, served Italian style whole, not sliced. Buon Appetito.
Read about Chef Massimo Andreozzi