Kevin’s namesake and flagship restaurant. Here, he has incorporated his take on Modern American Cuisine with a menu that expands to over fifty menu items along with specials every night.
His insight to what his guests desire have turned most of the menu items into staples. His features of raw “crudo” plates were one of the first to be seen in Atlanta, and his listing of “small plates” expands to over fifteen items. His entree consist of “big plates” and “second mortgage plates” and range in menu pricing of $15.00 to $39.00. The signature items are the scallops, the lobster taco, the 20 oz. Ribeye with blue cheese, and the veal chop with sweet corn Gouda. Added to that is Kevin’s list of signature side plates that range from the chicken livers a la plancha to the cauliflower mash.