Call today to make your reservations
404 577-4358
Menu for Inman Park Restaurant Week
Your choice of:
appetizer (choice of)
crispy sardinian flatbread, local arugula, ricotta salata, rosemary, chili flake
organic white bean soup, tabasco cream
shaun’s chopped liver,east village style
organic iceberg wedge, applewood smoked bacon, maytag blue cheese
pork belly salad, winter greens, crispy egg, green apples and tete de moine cheese
entrée (choice of)
grilled loch duart scottish salmon, mustard mash, sauteed brussel sprouts,
herb butter
white oak pastures cheeseburger, georgia beef, kenny’s kentucky cheddar,
pommes frites “graisse de canard”
moule frites, maine mussels, white wine, cream, parsley, homemade french fries
marinated flat iron steak frites, chili arbol marinade, little gem, green goddess
berkshire pork schnitzel, onion salad, peanuts, parsley
georgia shrimp and grits, berkshire pork belly, logan turnpike grits,
poached egg, creole
dessert (choice of)
fried organic sweet potato pie, honey ice cream
sticky toffee pudding
belgian white and dark chocolate mousse, banana sorbet, almond crumble
cranberry eton mess, soft whipped cream, crunchy meringue
tahitian vanilla bean cheesecake, cornflake crust, apricot
