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Menu for Restaurant Week
First Course
(Choice of any $25 Menu First Course or)
Antipasto Misto (For Two)
Assorted Italian meats and cheeses, olives,
marinated mushrooms
Bresaola di Tonno
Cured sashimi tuna, radishes, Ashland Farms micro
arugula, olio verde
Pepata di Cozze
Mussels simply steamed with lemon, olive oil
and Calabrese peppers
Carpaccio all’Albese
Veal carpaccio with truffle oil, lemon and Parmigiano Reggiano
Bufala e Peperoni
Bufala mozzarella with roasted bell peppers,
anchovies and capers
Bresaola Della Valtellina
Air dried beef bresaola, arugula, celery,
Parmigiano, lemon, olive oil
Second Course
(Choice of any $25 Menu Second Course or)
Spaghetti del Pescatore
Spaghetti, mixed seafood, spicy tomato broth
Spaghetti alle Vongole
Spaghetti with clams, tomatoes, Calabrese peppers,
garlic and olive oil
Risotto ai Frutti di Mare
Carnaroli rice, mixed seafood
Tonno agli Agrumi
Seared Tuna with Bianchi di Spagna Beans, olives and fennel salad
Petto d’ Anatra
Magret duck breast, polenta, endive and 12yr balsamic
Salmone Arrosto
Pan seared Scotish Salmon with sauteed garlic rapini and roasted potatoes
Bistecca di Manzo
All natural Harris Ranch Hanger Steak with arugula and potatoes
Acqua Pazza
Grouper, tomatoes, white wine, garlic, pantelleria capers,
hot pepper, wild oregano
Third Course (Choice of)
Panna Cotta
Traditional eggless Italian cream custard,
caramel sauce and 12 yr balsamic vinegar
Budino di Pane
Warm white chocolate bread pudding, with brandied
cherries, almonds and amaretto cream
Zuppa al Cioccolato
Warm Belgian chocolate soup, croutons, hazelnut
whipped cream
