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$25 Tasting Menu
see our $15 tasting menu >
First Course – (Choice of)
Funghi Fritti
Crimini and portobello mushrooms in rice flour batter with
white truffle oil
Calamari Fritti
Fried fresh squid with fresh lemon
Robiola Fritta
Almond crusted goat cheese, arugula, peppers, olive salad
Arancini
Sicilian risotto and sausage croquettes
Crocchette di Melanzane
Eggplant, mozzarella and roasted pepper croquettes
Bruschetta
Slow roasted and marinated tomato, fior di latte mozzarella, basil
Bresaola della Valtellina
Air dried beef, arugula, celery and parmigiano with lemon
Bresaola di Tonno
Cured sashimi grade tuna, arugula, radish, lemon
Insalata Mista
Assorted greens, balsamic vinegar, olive oil
Insalata di Rucola
Arugula and Parmigiano Reggiano with lemon and olive oil
Insalata Caesar
Romaine hearts, Caesar dressing, Parmigiano Reggiano
Bietole e Mele
Roasted Beets, Granny Smith Apples, arugula,
toasted hazelnuts, lemon and olive oil
Second Course – (Choice of Same Pizzas or)
Tagliata di Manzo
Grilled Harris Ranch hanger steak, french fries
Salmone al Griglia
Grilled Wild King Salmon, garlic spinach, olio santo
Third Course – (Choice of)
Panna Cotta
Traditional eggless Italian cream custard, caramel sauce and 12 yr balsamic vinegar
Budino di Pane
Warm white chocolate bread pudding, with brandied cherries, almonds and amaretto cream
Zuppa al Cioccolato
Warm Belgian chocolate soup, croutons, hazelnut whipped cream
