North Highland Pub

469 N Highland Avenue Northeast Atlanta, GA 30307-1428

Menu for Restaurant Week

Our $15 Menu – Dinner for 2 – one appetizer and 2 other items
(404) 522-4600

STARTERS – Choose one

Bucket Shop Chicken Rolls
Egg rolls stuffed with chicken, mixed cheeses, sour cream, chives, and spices served with Tex-Mex dipping sauce

Cheeseburger Sliders
Three mini burgers topped with shredded lettuce, tomato, and your choice of cheese

Meatball Sliders
Italian meatballs topped with Marinara sauce and shredded Parmesan cheese

Chicken Fingers
Hand breaded fresh chicken tenders served with french fries and your choice of honey mustard or BBQ sauce

Fried Pickles
Dill pickle chips lightly breaded and served with Ranch dressing

Mozzarella Sticks
Mozzarella cheese coated with breadcrumbs and herbs then deep fried and served with marinara sauce

Calamari
Lightly breaded calamari served over our Thai sweet chili sauce

Reggae Rolls
Jerk seasoned chicken, mixed cheeses, black beans, corn, tomatoes, and peppers stuffed in flour tortillas, deep fried and served with raspberry sauce

Quesadillas
Your choice of chicken, steak, or black beans with roasted corn, onions, peppers, and melted jalapeno cheese served with salsa and sour cream

Chicken Burrito
Grilled chicken, melted jalapeno cheese, black beans, rice, shredded lettuce and diced tomato wrapped in a 12” flour tortilla and served with salsa and sour cream

Nachos Grande
Your choice of BBQ chicken, ground beef, or black beans over crispy white corn tortilla chips topped with melted white cheese, green onions, black olives, jalapenos, lettuce, and tomatoes

Jalapeno Cheese Dip & Salsa
Spicy jalapeno cheese dip served with white corn tortilla chips and our own homemade salsa

Spinach & Artichoke Dip
Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses served hot with white corn tortilla chips

WINGS – Choose one

10 Wings – Atlanta’s Best Jumbo Wings!

SEAFOOD BASKETS – Choose one

Fried Shrimp
Lightly battered large shrimp served with lemon-caper tartar and cocktail sauces, fries, and cole slaw

Buffalo Shrimp
Our fried shrimp tossed in spicy Buffalo sauce and served with bleu cheese dressing, fries, and cole slaw

Fish & Chips
Beer battered cod filets served with lemon-caper tartar and cocktail sauces, fries, and cole slaw

Clam Strips
Battered clam strips served with lemon-caper tartar and cocktail sauces, fries, and cole slaw

SPECIALTY SALADS – Choose one

Fried Chicken
Hand breaded golden brown chicken tenders on a bed of mixed greens with tomatoes, mushrooms, cucumbers, and shredded cheese

Buffalo Chicken
Our chicken tenders tossed in spicy Buffalo sauce served on a bed of mixed greens with tomatoes, mushrooms, cucumbers, and shredded cheese

Blackened Chicken
Blackened or grilled chicken breast served on a bed of mixed greens with chopped egg, shredded cheese, tomatoes, mushrooms, and cucumbers

Traditional Caesar
Romaine tossed in a rich dressing of egg, Parmesan, garlic, and olive oil topped with shaved Parmesan and croutons served with garlic toast

Grilled or Blackened Salmon
Our marinated Alaskan salmon served over mixed field greens and romaine topped with tomatoes, mushrooms, and shredded cheese served with garlic toast

Steak Salad
Our 6 oz. Black Angus NY strip steak sliced and served over mixed greens with tomatoes, red peppers, and bleu cheese crumbles topped with onion straws

Black & Bleu
Blackened chicken breast and bleu cheese crumbles over mixed greens with green onions, tomatoes, mushrooms, egg, and cucumbers

Mandarin Jerk Chicken
Spicy jerk chicken breast with mandarin oranges, slivered almonds, and Parmesan cheese over mixed greens

Iceberg Wedge
Crisp iceberg lettuce topped with bacon, blue cheese crumbles, and diced tomatoes served with bleu cheese dressing

Fiesta Chicken
Mixed field greens and romaine topped with grilled chicken breast, bacon, bleu cheese crumbles, flame roasted corn, red peppers, and green onions tossed in our balsamic vinaigrette

Turkey Cobb
Turkey, chopped egg, diced tomatoes, green onions, bleu cheese crumbles, and diced bacon served over mixed field greens and romaine

House Salad
Mixed greens with tomatoes, cucumbers, red onions, shredded cheese, diced bacon, and croutons

SANDWICHES – Choose one

Cuban
Slices of ham, slowly cooked pork roast, Swiss cheese, mustard, and pickles on Cuban bread – pressed until hot and served with mojo sauce

Reuben
Your choice of hot corned beef or turkey piled high with sauerkraut, Swiss cheese, and 1000 Island dressing on marbled rye

Triple Decker Club
Smoked turkey, bacon, ham, Cheddar and Swiss cheeses, tomatoes, and lettuce on Texas toast served with honey mustard

Smoked Turkey BLTC
Sliced smoked turkey on whole wheat with bacon, lettuce, tomato, and Cheddar served with our cranberry mayonnaise

Basil Chicken Salad Croissant
Our homemade basil chicken salad, lettuce, and tomato on a buttery croissant

French Dip
Slowly cooked roast beef piled high on a hoagie roll and served with a side of au jus

Fish Tacos
Three soft shell flour tortillas filled with blackened Mahi-Mahi, Monterey Jack and Cheddar cheese, shredded lettuce, and diced tomatoes served with salsa and sour cream

Blackened Salmon BLT
Marinated, blackened salmon with bacon, lettuce, tomato, and our lemon-caper tartar sauce served on a gourmet bun

Mahi-Mahi
Grilled or blackened Mahi-Mahi with shredded lettuce, tomato, red onion, and lemon-caper tartar sauce on a gourmet bun

Buffalo Chicken
Our fried chicken breast tossed in spicy Buffalo sauce then topped with melted bleu cheese crumbles and served on a challah bun

Spicy Buffalo Chicken Wrap
Our fried chicken tenders tossed in Buffalo sauce with ranch, lettuce, tomato, Cheddar and Monterey Jack cheese wrapped in a 12” flour tortilla

Chicken Caesar Wrap
Sliced grilled chicken breast, romaine lettuce, and diced tomato tossed in our Caesar dressing and wrapped in a 12” flour tortilla

Philly Cheesesteak
Sliced Black Angus sirloin smothered in sautéed onions, green peppers, and mushrooms topped with melted white cheese on a hoagie roll

Chicken Philly
Sliced grilled chicken breast, sautéed onions, mushrooms, and green peppers topped with melted white cheese on a hoagie roll

BURGERS – Choose one

North Highland Pub Burger
A half pound of chargrilled ground sirloin served on a challah bun with lettuce, tomato, red onion, and a pickle spear

Cheese Burger
Topped with your choice of sliced American, Cheddar, Monterey Jack, Pepper Jack, or Swiss

Bacon Cheese Burger
Topped with crisp bacon and your choice of sliced cheese

‘Shroom Burger
Topped with sautéed mushrooms and Swiss cheese

Black & Bleu Burger
Blackened and topped with melted bleu cheese crumbles and onion straws

Hickory Burger
Grilled with mesquite seasoning and topped with crisp bacon, Jack Daniel’s BBQ sauce, and Cheddar cheese

Southwestern Burger
Grilled with fajita seasoning and topped with bacon and Pepper Jack cheese

Caribbean Jerk Burger
Grilled with our Caribbean jerk spices and served with raspberry dipping sauce

Buffalo Burger
A healthy half-pound buffalo burger with half the calories and less fat than ground beef – give it a try!

Chicken Burger
Ground chicken combined with fresh parsley, onions, and spices topped with our chipotle mayonnaise

Veggie Burger
Meatless burger from the garden with natural seasoning and spices

DESSERTS – Choose one

Key Lime Pie

Turtle Pie

Cheesecake

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