Call today to make your reservations
404 524-5600
Restaurant Week Menu
Regular Menu Will Also Be Served
March 8th-14th
Regular Menu Will Also Be Served
Appetizers – Choice of one
Ahi Tuna Poke
Soy Syrup, Pine Nuts, Wasabi Paint
Asian Style Meatball
Shitake Soy Jus, Scallions
Georgia White Shrimp
Crisp Lettuce, Creole Remoulade
Entrée – Choice of one
Allen Brothers Prime Flatiron Steak
Herb Roasted Potatoes, Red Wine Shallot Sauce
Pan Roasted Virginia Flounder
Local Vegetable Ragout, Citrus Beurre Blanc
Balsamic Glazed Pork Loin
Parmesan Grits, Braised Greens, Red Onion Jam
Desserts – Choice of one
Dark Chocolate Mousse Cake
Black Bottom Chocolate Crème Brulee
Bubble Gum Panna Cotta with Organic Strawberries
