Call today to make your reservations
(404) 584-7275
Menu for Restaurant Week
Regular Menu Will Also Be Served
March 8th-14th, 2010 – We will also be open on Monday March 8th, 2010
First Course – Your choice of one
Park’s Edge House Salad
field greens, roasted corn, black beans,
corn tortillas, pumpkin seeds, cilantro vinaigrette
Green Salad
eld greens, tomato, red onion, croutons,
feta cheese, mustard vinaigrette
Skewered Shrimp with Chile-Cilantro Rub
Mix Green Pico de Gallo
Avocado Eggrolls
guacamole, sun dried tomatoes,
walnut tamarind sauce
Pan Seared Corn Crab Cake
cilantro aioli
Chicken Chili Roll
Shredded Chicken, slaw, carrots with mojito dipping sauce
Mini Fish Tacos
housemade Mexican slaw, siracha aioli, pico de gallo
Ahi Tuna Crudo
diced ahi tuna, citrus marinade,
avocado, crispy wontons
Main Course – Your choice of one
Pan Seared Talapia
cilantro, yukon mashed, pineapple chutney
Pan Seared Scallops
Crimmini mushroom risotto, broccolini
cranberry beurre blanc
New Orleans Jumbo Shrimp and Stone Ground Grits
broccolini, monterrey jack cheese grits
Honey Marinated Flank Steak
garlic mashed potatoes, chef’s daily vegetables, chimmi churrie sauce
Citrus Chicken Breast
Spanish Rice, Sauteed Spinach, Chipotle Cream Suace
Dessert – Your choice of one
Brioche Bread Puddy
Dry Cherries, Apricots marinated in Bourbun Whiskey
Apple Crisp
Strussel, Red Apples, Cinnamon Ice Cream
