Call today to make your reservations
404-681-4434
We will be closed March 8th
Menu for Restaurant Week Includes:
Course 1
Choice of:
A: Smoked Ham Hock Hushpuppies w/ Black Eye Pea Caviar and Goat Cheese Buttermilk
B: Pimento Cheese Bisque w/ Pickled Celery “Chow Chow”
C: Georgia Creamed Grits w/ Sherried Shrooms, Applewood Smoked Bacon and Poached Yard Egg
Course 2
Choice of
A: Lemon Pepper Roasted Pork Shoulder: Creamed Collards, Warm Potato Salad, Natural Jus
B: Kenny’s Fish Fry: Buttermilk Fried Catfish, Garlic Potato Wedges, Tart Coleslaw, Malt Vinegar Butter
C: Roasted Eggplant and Smoked Tomato Jamabalaya
Course 3
Choice of
A: Chocolate Pudding w/ whip cream and nilla wafers
B: Spiced Apple Cake w/ Brown Sugar Icecream
