Inman Park Restaurant returns Sept. 20 to 26 with 13 restaurants in the neighborhood taking part.Participating restaurants will offer three-course dinners in three different price ranges – $15 to $35.

Here’s whose participating.

$15 Price
Fritti
Pure Taqueria
The Albert
North Highland Pub (dinner for 2)

$25 Price
Wisteria
Parish Food & Goods
Fritti
Park’s Edge
Rathbun’s
Sauced
Shaun’s
Sotto Sotto

$35 Price
Kevin Rathbun Steak
Sotto Sotto

There will also be raffle tickets sold for $1 each evening with proceeds benefitting the Atlanta Community Food Bank. The prize is a party for the winner and 30 friends at Shaun’s, with chefs from each restaurant participating in Restaurant Week preparing hors d’oeuvres and providing beer and wine. Winner and guests must be 21 years or older.

For more information, visit www.inmanparkrestaurantweek.com.

By skirtySteph, Friday, August 27, 2010

Magnify

Monday, September 20, 2010 (All day) – Sunday, September 26, 2010 (All day)

With the economy at a stand still, some of the Best Inman Park Restaurants want to give diners a break. So for the second year in a row, they are doing a special bi-annual Restaurant Week that gives diners a break. The (Fall) Restaurant Week

The thirteen restaurants that are included are: The Albert, Fritti, The North Highland Pub, Kevin Rathbun Steak, Krog Bar, Parish, Park’s Edge, Pure Taqueria, Rathbun’s, Sauce, Shaun’s, Sotto Sotto and Wisteria.

Each of the thirteen restaurants will have their own three-course tiered menu, which will be $15, $25, or $35.00.

Posted by Cliff Bostock on Thu, Aug 26, 2010 at 2:39 PM

Tags: Atlanta Community Food Bank, Inman Park Restaurant Week

For Immediate Release

Media Contact:

Angie Clawson

angela.clawson@acfb.org

678-553-6010

INMAN PARK RESTAURANT WEEK IS SEPTEMBER 20-26

Event benefits the Atlanta Community Food Bank’s monthly Supper Club

ATLANTA (August 13, 2010) – On the heels of the successful spring restaurant week, the restaurants in Inman Park are coming together once again to host a fall event.  Inman Park Restaurant Week will start Monday, September 20 and run through Sunday, September 26, 2010. This special week-long event will include thirteen of Inman Park’s best restaurants. Each restaurant will have a choice of offering a three-course, prix fixe menu, which will cost $15.00, $25.00 or $35.00. Restaurants include the following: The Albert; Fritti; Kevin Rathbun Steak; Krog Bar; North Highland Pub; Parish; Park’s Edge; Pure Taqueria; Rathbun’s; Sauced; Shaun’s; Sotto Sotto;  and Wisteria.

In support of Hunger Action Month, which happens throughout the month of September, the Fall Inman Park Restaurant Week will benefit the Atlanta Community Food Bank’s (ACFB) Atlanta’s Table project. In lieu of the ACFB’s regular monthly Supper Club fundraiser, from which 20% of the evening’s proceeds benefit the Food Bank, each restaurant will be offering raffle tickets for $1.00 that will go towards the charity.

The raffle prize will be a party for THE WINNER AND THIRTY OF THEIR FRIENDS at Shaun’s Restaurant. Chefs from each restaurant participating in Restaurant Week will prepare hors d’oeuvres and provide beer and wine for the party. Winner and guests must be 21 years or older. The Winner will be drawn on October 1 and announced on the web site www.inmanparkrestaurantweek.com.

For additional information about restaurant week, please contact Clifford Bramble directly at 404.524.8280 or visit the website at www.inmanparkrestaurantweek.com.

Supper Club was created in the late 1990s to celebrate the partnership between Atlanta’s Table and Atlanta’s hospitality community.  Atlanta’s Table, a project of the Food Bank, provides approximately 40,000 pounds of prepared food for Atlanta’s hungry each month.  With sponsorship from Ethic Inc., Jezebel magazine, TrendCRM and 92.9 davefm, Atlanta’s Table Supper Club generates funds to ensure continued operations of the project.  For more information about Supper Club, visit www.ACFB.org, or contact Daphne Hill at 678.553.5996 or daphne.hill@ACFB.org.

###

Regular Menu Will Also Be Served September 20th-26th

Apps – Choose one

Special App Sampler – Guacamole y tostadas Fresh made. Served with el milagro tostadas and Queso “gringo” cheese dip with jalapenos

Calamari Frito Salt & pepper fried calamari, queso fresco, chipotle mayo

Entrees – Choose one

PLATO DE TACOS
PURE’S taco plates are served with arroz Mexicana and your choice of frijoles refritos or frijoles charros

Beef Short Ribs — 3 beef, short ribs taco, smoky pickled red onions, chile morita salsa

Pescado — 3 fried fish tacos, with poblano slaw, chipotle aioli & cruda tomatillo salsa

Pollo — 3 chipotle chicken tacos, Mexicana salsa

Puerco — 3 Boston pork butt tacos, chili de arbol salsa

Platos

Torta Cubana Black forest ham & braised pork with pepperjack, avocado, refried beans & chipotle mayonnaise

Hamburguesa Sedgwick Grilled angus beef, with avocado, pickled jalapenos,poblano, braised onions, pepperjack & bacon

Ensalada de pescado Crispy white fish with field greens, avocado aioli,radish & red onion-lime vinaigrette

Quesadillas de pollo y queso Corn-masa turnovers stuffed with chicken, cheese, & sweet onions.  With sour cream & guacamole

Gorditas de puerco Two crispy corn-masa cakes stuffed with red chile shredded pork, queso fresco & salsa verde

Tostada de “tinga” “Street”tostadas salad served chilled with shreddedchicken, chipotle, crema fresca, lettuce & onions

Taquitos de pollo Crispy taquitos filled with chicken, chipotle chiles &  onions.  With crema fresca & lettuce

Enchilada del dia Selection changes daily. Your server will supply details

Dessert  – Choose one

Churros y Chocolate Caliente

Flan con Piña - flan with caramelized pineapples

Regular Menu Will Also Be Served
Sept. 20-26

Choice of any $6.50 wine available
Lamb and Pork Meatballs with a Sherry Paprika Broth
Choice of any flavor (one) Gelato cone

See our menu at Rathbun’s

See our menu at Kevin Rathbun’s Steak

For immediate release

ATLANTA, GA., February 5, 2010: The Spring Inman Park Restaurant Week will take place on March 8th-14th, 2010 and will include twelve of Inman Park’s best restaurants. Each restaurant will have a choice of offering a three-course tiered menu which will be between $15.00-$35.00. Restaurants include The Albert, Fritti, Kevin Rathbun Steak, Parish, Park’s Edge, Pure Taqueria, Rathbun’s, Sauce, Shaun’s, Sotto Sotto, Wisteria and Zaya.

This year, the IP Restaurant Week will benefit the Believe In Me Foundation, which supports the education and welfare of children with autism and is led by Chef Shaun Doty. The participating restaurants will donate $3000.00 to the charity. Additionally, each restaurant will be offering raffle tickets for $1.00 that will go towards the charity. Kevin Rathbun will host a party for THE WINNER AND THIRTY OF THEIR FRIENDS.  All the INMAN PARK CHEF’S will be preparing all food for this party with hors d’oeuvres, beer and wine. The Winner will be announced at the end of the Inman Park Restaurant Week on inmanparkrestaurantweek.com.

Lastly, this year, there will be two restaurant weeks for the Inman Park restaurants. The next one will be in September 2010 with the dates forthcoming.

For additional information, please contact Clifford Bramble directly at 404.524.8280 or to see additional information, visit the website at www.inmanparkrestaurantweek.com ###

Our $15 Menu – Dinner for 2 – one appetizer and 2 other items
(404) 522-4600

STARTERS – Choose one

Bucket Shop Chicken Rolls
Egg rolls stuffed with chicken, mixed cheeses, sour cream, chives, and spices served with Tex-Mex dipping sauce

Cheeseburger Sliders
Three mini burgers topped with shredded lettuce, tomato, and your choice of cheese

Meatball Sliders
Italian meatballs topped with Marinara sauce and shredded Parmesan cheese

Chicken Fingers
Hand breaded fresh chicken tenders served with french fries and your choice of honey mustard or BBQ sauce

Fried Pickles
Dill pickle chips lightly breaded and served with Ranch dressing

Mozzarella Sticks
Mozzarella cheese coated with breadcrumbs and herbs then deep fried and served with marinara sauce

Calamari
Lightly breaded calamari served over our Thai sweet chili sauce

Reggae Rolls
Jerk seasoned chicken, mixed cheeses, black beans, corn, tomatoes, and peppers stuffed in flour tortillas, deep fried and served with raspberry sauce

Quesadillas
Your choice of chicken, steak, or black beans with roasted corn, onions, peppers, and melted jalapeno cheese served with salsa and sour cream

Chicken Burrito
Grilled chicken, melted jalapeno cheese, black beans, rice, shredded lettuce and diced tomato wrapped in a 12” flour tortilla and served with salsa and sour cream

Nachos Grande
Your choice of BBQ chicken, ground beef, or black beans over crispy white corn tortilla chips topped with melted white cheese, green onions, black olives, jalapenos, lettuce, and tomatoes

Jalapeno Cheese Dip & Salsa
Spicy jalapeno cheese dip served with white corn tortilla chips and our own homemade salsa

Spinach & Artichoke Dip
Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses served hot with white corn tortilla chips

WINGS – Choose one

10 Wings – Atlanta’s Best Jumbo Wings!

SEAFOOD BASKETS – Choose one

Fried Shrimp
Lightly battered large shrimp served with lemon-caper tartar and cocktail sauces, fries, and cole slaw

Buffalo Shrimp
Our fried shrimp tossed in spicy Buffalo sauce and served with bleu cheese dressing, fries, and cole slaw

Fish & Chips
Beer battered cod filets served with lemon-caper tartar and cocktail sauces, fries, and cole slaw

Clam Strips
Battered clam strips served with lemon-caper tartar and cocktail sauces, fries, and cole slaw

SPECIALTY SALADS – Choose one

Fried Chicken
Hand breaded golden brown chicken tenders on a bed of mixed greens with tomatoes, mushrooms, cucumbers, and shredded cheese

Buffalo Chicken
Our chicken tenders tossed in spicy Buffalo sauce served on a bed of mixed greens with tomatoes, mushrooms, cucumbers, and shredded cheese

Blackened Chicken
Blackened or grilled chicken breast served on a bed of mixed greens with chopped egg, shredded cheese, tomatoes, mushrooms, and cucumbers

Traditional Caesar
Romaine tossed in a rich dressing of egg, Parmesan, garlic, and olive oil topped with shaved Parmesan and croutons served with garlic toast

Grilled or Blackened Salmon
Our marinated Alaskan salmon served over mixed field greens and romaine topped with tomatoes, mushrooms, and shredded cheese served with garlic toast

Steak Salad
Our 6 oz. Black Angus NY strip steak sliced and served over mixed greens with tomatoes, red peppers, and bleu cheese crumbles topped with onion straws

Black & Bleu
Blackened chicken breast and bleu cheese crumbles over mixed greens with green onions, tomatoes, mushrooms, egg, and cucumbers

Mandarin Jerk Chicken
Spicy jerk chicken breast with mandarin oranges, slivered almonds, and Parmesan cheese over mixed greens

Iceberg Wedge
Crisp iceberg lettuce topped with bacon, blue cheese crumbles, and diced tomatoes served with bleu cheese dressing

Fiesta Chicken
Mixed field greens and romaine topped with grilled chicken breast, bacon, bleu cheese crumbles, flame roasted corn, red peppers, and green onions tossed in our balsamic vinaigrette

Turkey Cobb
Turkey, chopped egg, diced tomatoes, green onions, bleu cheese crumbles, and diced bacon served over mixed field greens and romaine

House Salad
Mixed greens with tomatoes, cucumbers, red onions, shredded cheese, diced bacon, and croutons

SANDWICHES – Choose one

Cuban
Slices of ham, slowly cooked pork roast, Swiss cheese, mustard, and pickles on Cuban bread – pressed until hot and served with mojo sauce

Reuben
Your choice of hot corned beef or turkey piled high with sauerkraut, Swiss cheese, and 1000 Island dressing on marbled rye

Triple Decker Club
Smoked turkey, bacon, ham, Cheddar and Swiss cheeses, tomatoes, and lettuce on Texas toast served with honey mustard

Smoked Turkey BLTC
Sliced smoked turkey on whole wheat with bacon, lettuce, tomato, and Cheddar served with our cranberry mayonnaise

Basil Chicken Salad Croissant
Our homemade basil chicken salad, lettuce, and tomato on a buttery croissant

French Dip
Slowly cooked roast beef piled high on a hoagie roll and served with a side of au jus

Fish Tacos
Three soft shell flour tortillas filled with blackened Mahi-Mahi, Monterey Jack and Cheddar cheese, shredded lettuce, and diced tomatoes served with salsa and sour cream

Blackened Salmon BLT
Marinated, blackened salmon with bacon, lettuce, tomato, and our lemon-caper tartar sauce served on a gourmet bun

Mahi-Mahi
Grilled or blackened Mahi-Mahi with shredded lettuce, tomato, red onion, and lemon-caper tartar sauce on a gourmet bun

Buffalo Chicken
Our fried chicken breast tossed in spicy Buffalo sauce then topped with melted bleu cheese crumbles and served on a challah bun

Spicy Buffalo Chicken Wrap
Our fried chicken tenders tossed in Buffalo sauce with ranch, lettuce, tomato, Cheddar and Monterey Jack cheese wrapped in a 12” flour tortilla

Chicken Caesar Wrap
Sliced grilled chicken breast, romaine lettuce, and diced tomato tossed in our Caesar dressing and wrapped in a 12” flour tortilla

Philly Cheesesteak
Sliced Black Angus sirloin smothered in sautéed onions, green peppers, and mushrooms topped with melted white cheese on a hoagie roll

Chicken Philly
Sliced grilled chicken breast, sautéed onions, mushrooms, and green peppers topped with melted white cheese on a hoagie roll

BURGERS – Choose one

North Highland Pub Burger
A half pound of chargrilled ground sirloin served on a challah bun with lettuce, tomato, red onion, and a pickle spear

Cheese Burger
Topped with your choice of sliced American, Cheddar, Monterey Jack, Pepper Jack, or Swiss

Bacon Cheese Burger
Topped with crisp bacon and your choice of sliced cheese

‘Shroom Burger
Topped with sautéed mushrooms and Swiss cheese

Black & Bleu Burger
Blackened and topped with melted bleu cheese crumbles and onion straws

Hickory Burger
Grilled with mesquite seasoning and topped with crisp bacon, Jack Daniel’s BBQ sauce, and Cheddar cheese

Southwestern Burger
Grilled with fajita seasoning and topped with bacon and Pepper Jack cheese

Caribbean Jerk Burger
Grilled with our Caribbean jerk spices and served with raspberry dipping sauce

Buffalo Burger
A healthy half-pound buffalo burger with half the calories and less fat than ground beef – give it a try!

Chicken Burger
Ground chicken combined with fresh parsley, onions, and spices topped with our chipotle mayonnaise

Veggie Burger
Meatless burger from the garden with natural seasoning and spices

DESSERTS – Choose one

Key Lime Pie

Turtle Pie

Cheesecake

Holly Mull 404-577-4212

mullholl@bellsouth.net

INMAN PARK RESTAURANT WEEK!

Dine and Shop in Inman Park September 21-27, 2009

(ATLANTA – Inman Park) – August 1, 2009 – Inman Park’s celebrated chefs are cooking up an event that is sure to whet the tastebuds:  INMAN PARK RESTAURANT WEEK SEPTEMBER 21-27.  Atlantans are invited to dig into a three-course meal at one of 12 award-winning restaurants and pubs. For seven days only, the following restaurants will offer a three-course meal at a great price:  Pure Taqueria, Sauced and The Albert for $15; Fritti, Parish Foods & Goods, Park’s Edge, Rathbun’s, Shaun’s, Sotto Sotto, Wisteria and Zaya Mediterranean Cuisine for $25;  and Kevin Rathbun Steak for $35.  The prices exclude alcohol, tax and gratuity.  No tickets are needed, but reservations are suggested.

-more-

Since the revitalization of Inman Park began over thirty- five years ago, this historic neighborhood has become home to some of the best recognized and award-winning restaurants in the city including Rathbun’s, Shaun’s, Sotto Sotto, and Wisteria.  Inman Park continues to attract top eateries with Park’s Edge opening its doors just a year ago and two new restaurants opening this fall– Pure Taqueria on North Highland Avenue and Sauced located on Edgewood Avenue.  Inman Park retail businesses also participating include At The Collective, Halls of Fine Wines, and Intown Business Center.

Inman Park Restaurant Week is sponsored by the Inman Park Restaurant Association, Atlanta Cuisine,  Half-Off Depot, Prairie Vodka, Lakehouse Coffee and The Sunday Paper.  View the menus online and make reservations now at the restaurant of your choice at www.inmanparkrestaurantweek.com.